bay leaf, thyme, milk, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
Salisbury Steaks with French Onion Gravy
foodnetwork.com
Ingredients: beef stock, milk, extra virgin olive oil, bay leaf, thyme, ground beef, worcestershire, flour, bread, butter, white wine, egg, watercress, onion
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, milk, extra virgin olive oil, bay leaf, thyme, beef short ribs, flour, butter, celery, baking powder, red wine, carrot, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, extra virgin olive oil, bay leaf, thyme, beef stew meat, bacon, chive, red wine, carrot, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom
Seared Beef with Cipolline Onions and Horseradish Dumplings
afamilyfeast.com
Ingredients: beef stock, milk, extra virgin olive oil, bay leaf, thyme, beef roast, greek yogurt, flour, butter, white wine, browning sauce, prepared horseradish, baking powder, button mushroom, port wine, onion, sugar, baking soda
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, extra virgin olive oil, bay leaf, thyme, ground beef, sharp cheddar, flour, butter, ketchup, tamari, balsamic vinegar, shallot, red wine, carrot, peas, onion, potato, garlic