bay leaf, thyme, milk, bread & red wine recipes
8 recipes
Page 1
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: milk, bread, red wine, bay leaf, thyme, pheasant, bacon, butter, juniper berry, clove, port wine, onion, canola oil
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, pork shoulder, beef broth, bread crumbs, ghee, butter, paprika, rosemary, egg, parsley, button mushroom, tomato, onion, garlic, nutmeg
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, chicken stock, bacon, venison, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, goose, chicken stock, bacon, ghee, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bread, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg