Bay Leaf And Thyme And Milk And Butter And Leek Recipes

Ingredients: milk, butter, bay leaf, leek, thyme, clam, chicken stock, bacon, sourdough bread, flour, cream, celery, lemon, white wine, parsley, onion, potato

Chicken casserole with potato cobbler

bbc.co.uk

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, bacon, boneless skinless chicken thighs, self-raising flour, celery, carrot, button mushroom, cornstarch, onion, potato, canned tomato, sunflower oil

Herbed Chicken & Dumplings

emilybites.com

Ingredients: milk, butter, bay leaf, leek, thyme, chicken broth, chicken breast, flour, whole-wheat flour, white wine, baking powder, chive, carrot, parsley, onion, tarragon, canola oil

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: milk, butter, bay leaf, leek, thyme, clam, bacon, heavy cream, flour, peppercorn, white wine, shallot, extra virgin olive oil, chive, onion, potato, garlic

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, bacon, cornish hen, flour, white wine, rosemary, fresh mint, peas, parsley, onion, potato, garlic, butter lettuce

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: milk, butter, bay leaf, leek, thyme, black cod, smoked oyster, clam juice, heavy cream, flour, panko, celery, lemon, shallot, fennel, parsley, onion, potato

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: milk, butter, bay leaf, leek, thyme, whitefish, clam, red snapper, bacon, flour, cream, celery, peppercorn, white wine, hot sauce, carrot, parsley, onion, potato

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, salmon, celery, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress, potato, garlic

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, chicken bones, chicken breast, heavy cream, flour, celery, peppercorn, white wine, carrot, vegetable oil, parsley, onion, potato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: milk, butter, bay leaf, leek, thyme, heavy cream, celery, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: milk, butter, bay leaf, leek, thyme, worcestershire, bread crumbs, flour, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, parsnip, potato, garlic, vegetable broth, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, venison, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: milk, butter, bay leaf, leek, thyme, parmesan, ricotta, flour, lasagna, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg

Florida Orange Chicken and Corn Pot Pie

floridacitrus.org

Ingredients: milk, butter, bay leaf, leek, thyme, whole chicken, flour, puff pastry, cream, cumin, celery, orange, rosemary, carrot, egg, peas, clove, orange juice, onion, sweet corn, garlic, nutmeg, craisins

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, butter, bay leaf, leek, thyme, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com