bay leaf, thyme, milk, canned tomato & lemon recipes
5 recipes
Page 1
Healthy Italian Spaghetti with Meatballs
thepetitecook.com
Ingredients: milk, lemon, bay leaf, thyme, canned tomato, ground beef, parmesan, spaghetti, rustic italian bread, basil, egg, olive oil, onion, garlic
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: milk, lemon, bay leaf, thyme, canned tomato, parmesan, flour, butter, cream, egg, olive oil, spinach, onion, garlic, nutmeg
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: milk, lemon, bay leaf, thyme, canned tomato, flour, butter, cream, feta, peppercorn, cauliflower, rosemary, smoked paprika, olive oil, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: milk, lemon, bay leaf, thyme, canned tomato, leg of lamb, parmesan, flour, butter, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, bay leaf, thyme, canned tomato, chicken stock, veal shank, parmesan, flour, celery, red wine, carrot, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake