bay leaf, thyme, milk, celery, parmesan, flour & rigatoni recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, flour, milk, celery, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg