bay leaf, thyme, milk, ground beef, flour & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, flour, milk, cream, bay leaf, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg