bay leaf, thyme, milk, ground beef, olive oil & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, milk, cream, bay leaf, olive oil, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg