bay leaf, thyme, milk, ground beef, parmesan & beef stock recipes
2 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: ground beef, beef stock, parmesan, milk, bay leaf, thyme, worcestershire, butter, celery, hot sauce, red wine, carrot, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, milk, bay leaf, thyme, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg