bay leaf, thyme, milk, ground beef, parmesan & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, milk, cream, bay leaf, thyme, pancetta, beef stock, chicken livers, rigatoni, flour, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg