bay leaf, thyme, milk, ground beef, tomato paste & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, milk, bay leaf, tomato paste, thyme, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, celery, red wine, carrot, olive oil, oregano, porcini, onion, garlic, nutmeg