bay leaf, thyme, milk, ground beef, tomato paste & kefalotyri recipes

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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: ground beef, milk, kefalotyri, bay leaf, tomato paste, thyme, flour, butter, ziti, red onion, extra virgin olive oil, red wine, carrot, white pepper, egg, clove, cinnamon, garlic, nutmeg