bay leaf, thyme, milk, half and half & hot sauce recipes
4 recipes
Page 1
Creamy Crab Bisque Recipe
tasteofhome.com
Ingredients: milk, half and half, hot sauce, bay leaf, thyme, crab, butter, cream of potato, celery, garlic powder, bell pepper, creamed corn, onion
Imitation Crab Bisque
jamiegeller.com
Ingredients: milk, half and half, hot sauce, bay leaf, thyme, surimi, butter, celery, lemon, garlic powder, white pepper, parsley, bell pepper, creamed corn, potato, scallion
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, half and half, hot sauce, bay leaf, thyme, clam, bacon, clam juice, flour, croutons, butter, celery, white wine, chive, carrot, parsley, onion, potato
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: milk, half and half, hot sauce, bay leaf, thyme, chicken broth, crawfish, flour, celery, basil, parsley, margarine, tomato, bell pepper, onion, sweet corn, garlic, scallion, cayenne