bay leaf, thyme, milk, half and half & rosemary recipes

2 recipes

Page 1

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: milk, half and half, rosemary, bay leaf, thyme, chicken stock, cooked chicken, flour, butter, celery, lemon, marjoram, carrot, button mushroom, sage, wild rice, onion, garlic

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: milk, half and half, rosemary, bay leaf, thyme, whole chicken, chicken stock, baking mix, flour, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, olive oil, button mushroom, onion, garlic, seasoned salt