bay leaf, thyme, milk, lemon & red wine recipes
8 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, lemon, red wine, bay leaf, thyme, beef short ribs, beef stock, parmesan, butter, celery, treacle, orange, carrot, polenta, parsley, olive oil, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: milk, lemon, red wine, bay leaf, thyme, leg of lamb, parmesan, flour, butter, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, chicken stock, veal shank, parmesan, flour, celery, carrot, cornmeal, parsley, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, parmesan, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, brisket, beef stock, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, goose, chicken stock, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, red wine, bay leaf, thyme, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil