bay leaf, thyme, milk, parmesan & ground lamb recipes
4 recipes
Page 1
Traditional Shepherd’s Pie
supergoldenbakes.com
Ingredients: ground lamb, parmesan, milk, bay leaf, thyme, chicken stock, worcestershire, butter, celery, white wine, carrot, olive oil, tomato paste, onion, potato
Traditional moussaka
bbc.co.uk
Ingredients: ground lamb, parmesan, milk, bay leaf, thyme, flour, gruyere, butter, white wine, eggplant, egg, allspice, olive oil, cinnamon, tomato, oregano, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: ground lamb, parmesan, milk, bay leaf, thyme, worcestershire, beef stock, flour, butter, celery, bouillon cube, red wine, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: ground lamb, parmesan, milk, bay leaf, thyme, lamb stock, flour, spiral pasta, butter, feta, eggplant, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic, nutmeg