bay leaf, thyme, milk, peppercorn & elk recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: elk, milk, peppercorn, bay leaf, thyme, bacon, foie gras, heavy cream, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: elk, milk, peppercorn, bay leaf, thyme, bacon, foie gras, heavy cream, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom