bay leaf, thyme, milk, red wine, parmesan & beef stock recipes
6 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, bacon, beef roast, flour, self-raising flour, butter, olive oil, button mushroom, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, ground beef, worcestershire, butter, celery, hot sauce, carrot, tomato paste, onion, potato, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, beef short ribs, butter, celery, lemon, treacle, orange, carrot, polenta, parsley, olive oil, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, beef stew meat, bacon, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, leek, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, worcestershire, ground lamb, flour, butter, celery, bouillon cube, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, red wine, bay leaf, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg