bay leaf, thyme, milk, vegetable oil & pastry flour recipes
6 recipes
Page 1
Potato Cakes
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, feta, egg, tomato, onion, potato
Lamb and Vegetable Stew with Dumplings
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, beef broth, boneless lamb, celery, carrot, egg, onion, potato, garlic, nutmeg
Clam and Mussel Soup
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, clam, mussel, bacon, butter, creme fraiche, celery, white wine, saffron, potato
Pheasant with Mushrooms and Wild Rice
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, butter, peppercorn, white wine, shallot, carrot, egg, button mushroom, wild rice, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, chicken stock, venison, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, vegetable oil, bay leaf, thyme, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg