bay leaf, thyme, olive oil, bell pepper, tomato paste & saffron recipes
5 recipes
Page 1
Green Pepper and Tomato Soup
recipeland.com
Ingredients: bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, parmesan, paprika, basil, parsley, tomato, onion, garlic, white rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, tomato, fennel seed, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, parsley, button mushroom, cinnamon, oregano, chili powder, onion, canned tomato, garlic, cayenne