bay leaf, thyme, olive oil, brown sugar & shallot recipes

10 recipes

Page 1

Caramelized Shallot Gravy

vegetariantimes.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, flour, vermouth, white wine vinegar, dijon mustard, vegetable broth

Mandarin & Prosciutto Bruschetta

tarateaspoon.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, prosciutto, hazelnut, baguette, white balsamic vinegar, coriander, mandarin

Brined and Stuffed Pork Loin Roast

crecipe.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, pork loin, walnut, goat cheese, apple, rosemary, egg, spinach

Chicken and red wine casserole

bbc.co.uk

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, chicken breast, bacon, flour, butter, red wine, button mushroom, tomato paste, garlic

Instant Pot French Onion Soup

amindfullmom.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, worcestershire, beef stock, parmesan, bread, gruyere, butter, red wine, onion

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, chicken broth, heavy cream, butter, cumin, celery, maple syrup, coriander powder, leek, pear, parsnip, nutmeg

Cider-Brined Turkey with Maple-Cider Glaze

foodnetwork.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, turkey stock, turkey breast, turkey leg, butter, peppercorn, maple syrup, orange, parsley, sage, garlic, cider

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, rosemary, red wine, carrot, parsley, tomato paste, onion, canned tomato, sweet potato, garlic

One pot jerk chicken & rice

drizzleanddip.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, whole chicken, chicken stock, worcestershire, soy sauce, ginger root, long-grain white rice, allspice, jalapeno, cinnamon, bell pepper, onion, coconut milk, garlic, lime, nutmeg

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: shallot, brown sugar, bay leaf, olive oil, thyme, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, red lentils, coriander, peach, carrot, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice