bay leaf, thyme, olive oil, cornstarch & canned tomato recipes
6 recipes
Page 1
Instant Pot® Beef and Veg Stew
allrecipes.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, chicken broth, beef stew meat, celery, red wine, carrot, onion, garlic
Mahogany Beef Stew
food.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, beef roast, hoisin sauce, basil, red wine, carrot, parsley, oregano, onion, garlic
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, brisket, lemon, balsamic vinegar, brown sugar, carrot, parsley, onion, potato, garlic, vegetable broth
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, worcestershire, seitan, paprika, rosemary, red wine, carrot, peas, button mushroom, onion, potato, garlic, vegetable broth
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, chicken broth, shrimp, worcestershire, andouille, celery, hot sauce, basil, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: bay leaf, olive oil, cornstarch, thyme, canned tomato, beef shank, beef broth, flour, butter, celery, lemon, white wine, orange, carrot, parsley, oregano, onion, garlic