bay leaf, thyme, olive oil, fennel seed & bell pepper recipes
5 recipes
Page 1
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: bay leaf, olive oil, fennel seed, bell pepper, thyme, celery, red onion, sun dried tomato, red wine vinegar, dijon mustard, parsley, garlic, green lentils
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, olive oil, fennel seed, bell pepper, thyme, farro, cumin, celery, peppercorn, carrot, parsley, button mushroom, tomato, leek, onion, canned tomato, garlic, chili flake, cayenne
Gluten-Free Vegan Lentil Minestrone Soup
moonandspoonandyum.com
Ingredients: bay leaf, olive oil, fennel seed, bell pepper, thyme, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, carrot, fire-roasted tomato, green beans, onion, potato, garlic, vegetable broth, chili flake, italian seasoning
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, olive oil, fennel seed, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, tomato paste, tomato, saffron, onion, garlic
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, olive oil, fennel seed, bell pepper, thyme, sourdough bread, blue cheese, cumin, celery, coriander, carrot, egg, smoked paprika, white beans, leek, oregano, cilantro, onion, chile pepper, canned tomato, garlic, green lentils