bay leaf, thyme, olive oil, fennel seed & cumin recipes
8 recipes
Page 1
Cocoa-Cured Lamb Loin with Olive-Pear Relish
bonappetit.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, lamb loin, hot paprika, green olives, fleur de sel, smoked paprika, pear, dark cocoa, sugar, caraway
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, farro, celery, peppercorn, carrot, parsley, button mushroom, tomato, leek, bell pepper, onion, canned tomato, garlic, chili flake, cayenne
My epic BBQ sauce
jamieoliver.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, worcestershire, ketchup, balsamic vinegar, orange, brown sugar, rosemary, smoked paprika, clove, cilantro, apple juice, onion, chile pepper, garlic, english mustard
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, lemon, paprika, coriander, marjoram, carrot, allspice, parsley, chickpea, tomato, onion, chile pepper, garlic, vegetable broth, green lentils
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, chicken stock, ground lamb, celery, carrot, allspice, smoked paprika, butternut squash, cinnamon, oregano, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake, green lentils
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, sourdough bread, blue cheese, celery, coriander, carrot, egg, smoked paprika, white beans, leek, oregano, cilantro, bell pepper, onion, chile pepper, canned tomato, garlic, green lentils
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, almond, greek yogurt, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, corn, tomato, green beans, saffron, cilantro, mint, potato, garlic, vegetable broth, chili flake
KFC, “Kat’s fried chicken”, with barbecue sauce
gourmettraveller.com.au
Ingredients: cumin, bay leaf, olive oil, fennel seed, thyme, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, parsley, clove, onion powder, apple juice, onion, chile pepper, garlic, english mustard, cayenne