bay leaf, thyme, olive oil, fennel seed & tomato recipes
12 recipes
Page 1
Sardine Fillets with Tomatoes
eatsmarter.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, sardines, vinegar, garlic
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, leg of lamb, lemon, orange, zucchini, fennel, carrot, green beans, new potato
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, fish heads, celery, white wine, carrot, parsley, tomato paste, saffron, onion, garlic
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, chorizo, pork belly, paprika, brown sugar, red wine vinegar, carrot, parsley, tomato paste, onion, garlic, canned chickpea, chili flake
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, farro, cumin, celery, peppercorn, carrot, parsley, button mushroom, leek, bell pepper, onion, canned tomato, garlic, chili flake, cayenne
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, parsley, chickpea, onion, chile pepper, garlic, vegetable broth, green lentils
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, button mushroom, butternut squash, tomato paste, onion, garlic, vegetable broth, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, tomato paste, saffron, bell pepper, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white beans, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, thyme, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, corn, green beans, saffron, cilantro, mint, potato, garlic, vegetable broth, chili flake