bay leaf, thyme, olive oil, flour, pearl onion & cognac recipes
6 recipes
Page 1
Coq au Vin
leitesculinaria.com
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, chicken stock, chicken breast, bacon, red wine, button mushroom, tomato paste, garlic
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, whole chicken, bacon, beef broth, butter, red wine, button mushroom, tomato paste, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, beef stew meat, bacon, beef broth, butter, red wine, carrot, parsley, button mushroom, tomato paste, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, button mushroom, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, button mushroom, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, bay leaf, olive oil, thyme, pearl onion, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, onion, garlic