bay leaf, thyme, olive oil, flour & provolone recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: provolone, flour, bay leaf, olive oil, thyme, veal stock, rabbit, lasagna, milk, butter, white wine, kalamata olives, truffle oil, parsley, tomato paste, sage, tomato, onion, garlic

Beef and Red Wine Pie with Cheesy Potato Top

foodnetwork.com

Ingredients: provolone, flour, bay leaf, olive oil, thyme, beef roast, parmesan, heavy cream, butter, red onion, garlic powder, ginger powder, rosemary, red wine, mustard powder, cornstarch, apple cider vinegar, onion powder, potato, celery seed, garlic