bay leaf, thyme, olive oil, flour, worcestershire & vegetable broth recipes
6 recipes
Page 1
Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons
anediblemosaic.com
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, swiss cheese, milk, bread, butter, onion, garlic
French Onion Soup with Meatballs (or Not)
kitchentreaty.com
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, ground beef, parmesan, bread, mozzarella, gruyere, butter, seasoned bread crumbs, egg, onion, sugar, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, celery, paprika, zucchini, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, canned chickpea, cayenne
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, parmesan, milk, bread, butter, beer, cheddar, shallot, basil, oregano, canned pumpkin, garlic, nutmeg, cayenne
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, bread crumbs, milk, butter, cheddar, red onion, rosemary, carrot, tomato paste, beetroot, leek, parsnip, potato, garlic, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, flour, bay leaf, olive oil, thyme, vegetable broth, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils