bay leaf, thyme, olive oil, juniper berry & duck recipes

3 recipes

Page 1

Rib Room Rotisserie Duck And Braised Red Cabbage

cdkitchen.com

Ingredients: duck, bay leaf, juniper berry, olive oil, thyme, chicken stock, bacon, red cabbage, orange, apple, red wine vinegar, rosemary, allspice, cinnamon, apple juice, onion, sugar, garlic

Roasted game bird pie

jamieoliver.com

Ingredients: duck, bay leaf, juniper berry, olive oil, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, carrot, egg, leek, potato, cider

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, bay leaf, juniper berry, olive oil, thyme, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava