bay leaf, thyme, olive oil, juniper berry & parsley recipes
6 recipes
Page 1
Venison Broth
honest-food.net
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, venison, celery, peppercorn, rosemary, carrot, onion
Venison Broth
honest-food.net
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, venison, celery, peppercorn, rosemary, carrot, onion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, clove, fennel seed, garlic, mustard
Vegetable Salad with Marinated Tuna
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, canned tuna, peppercorn, white wine, shallot, watermelon, fennel, cucumber, soybeans, mustard seed, watercress, garlic, mustard
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, red wine, carrot, molasses, whisky, grits, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion, potato, mustard