bay leaf, thyme, olive oil, nutmeg & beef broth recipes
5 recipes
Page 1
Der Rhinelander Lentil Soup
justapinch.com
Ingredients: beef broth, bay leaf, olive oil, thyme, nutmeg, bacon, flour, celery, carrot, white pepper, lentils, onion, potato
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, bay leaf, olive oil, thyme, nutmeg, bacon, oxtail, flour, butter, shallot, red wine, carrot, parsley, button mushroom, onion, garlic
Spaghetti Bolognese
bigoven.com
Ingredients: beef broth, bay leaf, olive oil, thyme, nutmeg, ground beef, parmesan, spaghetti, milk, celery, white wine, basil, canned whole tomato, carrot, tomato paste, onion
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, bay leaf, olive oil, thyme, nutmeg, lamb shank, lemon, paprika, garlic powder, rosemary, red wine, carrot, cinnamon, oregano, new potato, onion, canned tomato, garlic
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: beef broth, bay leaf, olive oil, thyme, nutmeg, ground beef, parmesan, flour, milk, butter, tomato sauce, eggplant, vegetable oil, egg, tomato paste, cinnamon, onion, potato, garlic