bay leaf, thyme, olive oil, nutmeg, parsley & lemon recipes
5 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, nutmeg, scallop, butter, cream, chestnut, red wine vinegar, rosemary, vegetable oil, leek, parsnip, vegetable broth
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, nutmeg, shrimp, beer, cumin, white wine, hot sauce, long-grain white rice, peas, tomato, saffron, pimiento, bell pepper, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, nutmeg, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, button mushroom, cooking spray, sage, leek, oregano, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, clove, leek, onion, garlic, tarragon
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: lemon, bay leaf, parsley, olive oil, thyme, nutmeg, pork chops, bread crumbs, ricotta, bread, celery, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, extra virgin olive oil, coriander, ginger powder, rosemary, allspice, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic