bay leaf, thyme, olive oil, orange, onion & shallot recipes
5 recipes
Page 1
Braised Short Ribs and Pinot
lacrema.com
Ingredients: shallot, orange, bay leaf, olive oil, thyme, onion, beef broth, beef short ribs, flour, sweet pepper, rosemary, espresso, red wine, garlic, pomegranate
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: shallot, orange, bay leaf, olive oil, thyme, onion, heavy cream, flour, celery, white wine, frying oil, carrot, butternut squash, cinnamon, potato, garlic, vegetable broth
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, orange, bay leaf, olive oil, thyme, onion, duck, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, capers, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, bay leaf, olive oil, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, potato, mustard
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, orange, bay leaf, olive oil, thyme, onion, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, zucchini, rosemary, corn cob, dijon mustard, parsley, button mushroom, bell pepper, new potato, garlic, tarragon, lime, canola oil, chili flake