bay leaf, thyme, olive oil, potato, vegetable broth & vegan butter recipes
5 recipes
Page 1
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: vegan butter, bay leaf, olive oil, thyme, potato, vegetable broth, lemon, rosemary, coriander powder, leek, onion, coconut milk, garlic, scallion
Vegan Lentil Moussaka
choosingchia.com
Ingredients: vegan butter, bay leaf, olive oil, thyme, potato, vegetable broth, almond milk, celery, eggplant, carrot, cinnamon, lentils, onion, canned tomato, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: vegan butter, bay leaf, olive oil, thyme, potato, vegetable broth, celery, rosemary, carrot, soy milk, peas, parsley, tomato paste, leek, lentils, garlic
Vegan Shepherd’s Pie
thevietvegan.com
Ingredients: vegan butter, bay leaf, olive oil, thyme, potato, vegetable broth, almond milk, nutritional yeast, chive, sriracha, molasses, oregano, bell pepper, onion, seasoned salt, green lentils
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: vegan butter, bay leaf, olive oil, thyme, potato, vegetable broth, soy sauce, zucchini, carrot, wholegrain mustard, dijon mustard, button mushroom, tomato paste, onion, chile pepper, garlic, canned chickpea