bay leaf, thyme, olive oil, tomato & artichoke recipes
5 recipes
Page 1
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: artichoke, bay leaf, olive oil, tomato, thyme, lemon, white wine, rosemary, carrot, potato, garlic, scallion, vegetable broth
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: artichoke, bay leaf, olive oil, tomato, thyme, cod, bread, white wine, orange, parsley, button mushroom, onion, potato, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: artichoke, bay leaf, olive oil, tomato, thyme, chicken stock, lemon, white wine, green olives, fennel, basil, carrot, parsley, cilantro, onion, garlic, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: artichoke, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: artichoke, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, leek, fennel seed, porcini, onion, mint, sugar, garlic