bay leaf, thyme, olive oil, tomato paste, leek & cream recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, bay leaf, olive oil, tomato paste, leek, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, parsnip, turnip
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, olive oil, tomato paste, leek, thyme, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, baby greens, potato, garlic, vegetable broth