bay leaf, thyme, onion, beef stew meat, butter & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, butter, bay leaf, thyme, onion, cognac, bacon, beef broth, flour, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, butter, bay leaf, thyme, onion, cognac, soup bones, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, butter, bay leaf, thyme, onion, cognac, soup bones, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, pearl onion, garlic