bay leaf, thyme, onion, beef stew meat, canned tomato & canned anchovy recipes
1 recipes
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Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, bay leaf, thyme, onion, canned tomato, pappardelle, extra virgin olive oil, red wine, tomato paste, garlic