bay leaf, thyme, onion, beef stock, tomato paste, celery & extra virgin olive oil recipes
7 recipes
Page 1
Short Rib Ragu
basilandbubbly.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, beef short ribs, flour, burrata, red wine, carrot, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, bacon, beef roast, flour, red wine, carrot, button mushroom, potato, pearl onion, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, beef sirloin, barley, red wine, carrot, parsley, button mushroom, oregano, spinach, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, bacon, beef roast, flour, bread, chive, red wine, carrot, button mushroom, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, beef short ribs, flour, milk, butter, baking powder, red wine, carrot, cream of tartar, garlic, wild mushroom, baking soda
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, olive oil, tomato, oregano, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, onion, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, chile pepper, brussels sprout, garlic, vegetable broth