bay leaf, thyme, onion, butter, carrot, sage & red wine recipes
6 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, beef stock, venison, flour, celery, guava jelly, garlic
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, chicken broth, whole turkey, lemon, rosemary, cornstarch, wild mushroom
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, beef cheek, flour, peppercorn, vegetable oil, peas, potato, garlic, nutmeg
Chicken cottage pie
simply-delicious-food.com
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, ground chicken, chicken stock, soy sauce, cream, celery, cauliflower, button mushroom, tomato, oregano, potato, sweet potato, garlic, chili flake
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, sage, thyme, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, sugar, garlic, vegetable broth