bay leaf, thyme, onion, butter, carrot, tomato paste & juniper berry recipes

12 recipes

Page 1

Wild Meat Goulash

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, venison, peppercorn, red wine, vegetable oil, lingonberry, allspice, clove, port wine, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, wild boar, peppercorn, shallot, red wine, vegetable oil, lingonberry, allspice, button mushroom, clove, port wine, cognac

Venison with Spicy Sauce

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, venison, heavy cream, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, quince jelly, celeriac, canola oil

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, vegetable oil, celeriac, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, vegetable oil, egg, celeriac, button mushroom, sage, leek, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, egg, parsley, olive oil, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, celeriac, clove, sage, cornstarch, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, egg, parsley, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, parsley, mustard powder, parsnip, potato, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, parsley, clove, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, carrot, bay leaf, juniper berry, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, garlic, nutmeg