bay leaf, thyme, onion, butter, carrot, white wine & beef stock recipes
5 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, white wine, carrot, bay leaf, thyme, onion, lamb shoulder, bacon, flour, extra virgin olive oil, rosemary, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, white wine, carrot, bay leaf, thyme, onion, beef roast, flour, milk, pearl barley, celery, rosemary, olive oil, button mushroom, parsnip, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, white wine, carrot, bay leaf, thyme, onion, veal shank, flour, celery, lemon, rosemary, basil, parsley, olive oil, tomato paste, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, butter, white wine, carrot, bay leaf, thyme, onion, lamb neck, buttermilk, flour, celery, baking powder, rosemary, vegetable oil, parsley, sugar, garlic, baking soda
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: beef stock, butter, white wine, carrot, bay leaf, thyme, onion, bacon, pork belly, celery, red onion, maple syrup, red cabbage, cabbage, kale, vegetable oil, mayonnaise, parsley, vinegar, apple cider vinegar, garlic