bay leaf, thyme, onion, butter, egg, red wine & celery recipes
11 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, beef stock, venison, currant jelly, carrot, juniper berry, baking chocolate, potato, garlic, nutmeg
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, beef steak, beef suet, flour, self-raising flour, milk, baking powder, carrot, vegetable oil, parsley, chestnut mushroom
Game pie
gourmettraveller.com.au
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, bacon, veal stock, venison, rabbit, ghee, flour, peppercorn, carrot, olive oil, port wine, garlic, wild mushroom
Coq au vin
gourmettraveller.com.au
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, chicken breast, bacon, flour, cream, olive oil, button mushroom, sage, porcini, brussels sprout, pearl onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, tomato paste, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, sugar, risotto rice, garlic, vegetable broth, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, brisket, beef stock, milk, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, white pepper, parsley, clove, apple cider vinegar, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, bay leaf, egg, thyme, onion, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, garlic, canola oil