bay leaf, thyme, onion, butter, egg, red wine & vinegar recipes
3 recipes
Page 1
Eggs Hussarde
greatchefs.com
Ingredients: butter, red wine, bay leaf, egg, vinegar, thyme, onion, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, parsley, button mushroom, tomato paste, tomato, garlic, scallion, cayenne
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, vinegar, thyme, onion, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, juniper berry, allspice, parsley, clove, cornstarch, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, vinegar, thyme, onion, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, mustard seed, potato, sugar, nutmeg