bay leaf, thyme, onion, canned tomato, tomato paste, celery & cooked rice recipes
8 recipes
Page 1
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, worcestershire, beef broth, andouille, flour, butter, bell pepper, garlic, scallion
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato sauce, hot sauce, oregano, cajun seasoning, bell pepper, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato sauce, hot sauce, oregano, cajun seasoning, bell pepper, garlic
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, shrimp, red snapper, seafood stock, flour, butter, sherry, cajun seasoning, bell pepper, garlic, scallion
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato sauce, hot sauce, oregano, cajun seasoning, bell pepper, garlic
Slow-Cooker Cajun Jambalaya Recipe
diethood.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, chicken broth, shrimp, boneless skinless chicken thighs, andouille, paprika, parsley, oregano, cajun seasoning, bell pepper, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, bell pepper, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, bell pepper, sugar, garlic