bay leaf, thyme, onion, cayenne, butter & parmesan recipes
6 recipes
Page 1
Roasted Red Pepper Soup
showmetheyummy.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, chicken broth, heavy cream, white wine, extra virgin olive oil, bell pepper, garlic
Spicy French Onion Soup
pepperscale.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, chicken stock, beef stock, flour, baguette, gruyere, lemon, red wine, parsley
Homemade Broccoli Cheddar Cobbler
halfbakedharvest.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, chicken broth, sharp cheddar, buttermilk, flour, milk, baking powder, extra virgin olive oil, broccoli, carrot, nutmeg
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, chicken broth, sharp cheddar, buttermilk, flour, milk, celery, baking powder, extra virgin olive oil, broccoli, carrot, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, beef broth, veal roast, pastry flour, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, butter, bay leaf, thyme, onion, cayenne, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, garlic, scallion