bay leaf, thyme, onion, cayenne, butter, tomato & worcestershire recipes
6 recipes
Page 1
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, shrimp, shrimp stock, celery, hot sauce, tomato paste, oregano, bell pepper, sugar, garlic
Shrimp Creole
carolinescooking.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, shrimp, shrimp stock, celery, hot sauce, tomato paste, oregano, bell pepper, sugar, garlic
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, chicken broth, shrimp, bacon, heavy cream, shallot, paprika, hot sauce, rice flour, parsley, oregano, bell pepper, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, shrimp, shrimp stock, flour, celery, paprika, brown sugar, hot sauce, bell pepper, cooked rice, garlic, scallion, canola oil
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, deli ham, beef stock, flour, rusks, lemon, paprika, red wine, egg, parsley, button mushroom, tomato paste, vinegar, garlic, scallion
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, bay leaf, tomato, thyme, onion, cayenne, shrimp, chicken stock, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, garlic, scallion, canola oil