bay leaf, thyme, onion, cayenne, extra virgin olive oil & leek recipes
4 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, cayenne, cod, celery, lemon, chile pepper, vegetable broth, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, cayenne, whitefish, celery, lemon, chile pepper, vegetable broth, green lentils
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, cayenne, crawfish, chicken stock, tuna steak, butter, celery, shallot, carrot, long-grain white rice, olive oil, watercress, garlic, scallion, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, garlic