bay leaf, thyme, onion, cayenne, vegetable broth, carrot & rosemary recipes
3 recipes
Page 1
Classic Beef Stew
cleaneatingmag.com
Ingredients: rosemary, carrot, bay leaf, thyme, onion, vegetable broth, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, peas, celeriac, smoked paprika, olive oil, tomato paste, safflower oil, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, thyme, onion, vegetable broth, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, vegetable oil, egg, olive oil, tomato paste, tomato, sugar, garlic, white rice
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, thyme, onion, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, potato, garlic