bay leaf, thyme, onion, chicken broth, flour, red wine & duck recipes
1 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: chicken broth, duck, flour, red wine, bay leaf, thyme, onion, celery, carrot, vegetable oil, dijon mustard, tomato paste, green peppercorn, garlic