bay leaf, thyme, onion, clove, butter & pastry flour recipes
6 recipes
Page 1
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom
Sweetbreads with Onion Ravioli
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, egg, olive oil, marsala wine, garlic
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, parsley, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, bay leaf, clove, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, garlic, nutmeg